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-- FISHERIES AND AQUACULTURE / CABO VERDE

Cap-Vert has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent.


Fishing production by campaign
Commodities Productions Value Value ($)
Shellfish 8 1 250 000 2 261
Tunas 4 565 340 000 615
Pelagic petals 531 309 0 0
DEMERSAL 41 842 0 0
Molluscs 17 675 000 1 221
Other unspecified fish 566 250 000 452
Commodities Consumption Exportations Importations Transformation
Shellfish 0 0 0 0
Tunas 0 0 0 0
Pelagic petals 0 0 0 0
DEMERSAL 0 0 0 0
Molluscs 0 0 0 0
Non renseigné
Site Number of inland fishing boats Number of dugout canoes Number of fishermen
Total Active Total Active Continentale Maritime
-- -- -- -- -- --
Ferme aquacole Production (T) Active workforce
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Years Investment fund allocated
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indicators of FISHERIES AND AQUACULTURE
Exporter

Indicators Values
Annual growth rate of investments in fisheries resources --
Evolution of artisanal production --
Quantity of artisanal fish products -- Découpage1 Découpage2
Number of active canoes in inland fisheries -- Découpage1
Number of Inland Fishermen -- Découpage1
Number of aquaculture infrastructures -- Découpage1 Découpage2
Landing (Production) of inland fisheries -- Découpage1
Growth rate of processed fish products relative to domestic production --
Evolution (growth rate) of aquaculture production --
Evolution (growth rate) of industrial production --
Share of artisanal fisheries in maritime landings -- Découpage1 Découpage2
Number of canoes active in marine fisheries -- Découpage1 Découpage2
Number of fishermen in marine fisheries -- Découpage1 Découpage2
Number of fish farmers -- Découpage1 Découpage2
Total catches of aquaculture -- Découpage1 Découpage2
Landings (production) of sea fishing -- Découpage1 Découpage2
Growth rate of national consumption of fish products --
The growth rate of improved processed fish products on the total volume of processed fish products --
Evolution of artisanal fish processing costs --